OM Champagne Tea is probiotic, non-alcoholic, petillant cultured tea.
Our tea is micro-brewed in small batches, and blended to achieve a texturally smooth, balanced kombucha. We purify our water to pharmaceutical grade, so you taste pure kombucha and nothing else.
Currently, we offer four flavors: Classic, Ginger Turmeric, Chaga, Mango Red Shiso, Grapefruit Matcha, and Tres Limon. The black teas are an organic blend of Assam Banapasty and Ceylon OPI. The black teas are more robust, fuller bodied kombuchas. Tres Limon is our green tea kombucha, infused with locally grown, biodynamic herbs: lemon balm, lemon verbena, and lemon grass. The green tea is biodynamically and organically grown in Darjeeling in the foothills of the Himalayas.